When we think of chili peppers, our minds often race to the fiery sensation they usually bring to the table. Yet, not all chili peppers are created to set your mouth ablaze. Enter the Piquillo pepper, a Spanish delight that caters to those with a penchant for sweetness over heat.
Originating from the Basque Region
Although Piquillo peppers have strong ties to Lodosa in Navarre, their influence and consumption span across the Basque region. This vibrant region, known for its picturesque landscapes and rich culinary traditions, offers a plethora of gastronomic tours. If you’re fortunate enough to explore the Basque Country, make sure to include a culinary tour that highlights the significance of Piquillo peppers in local cuisine.
Appearance and Flavor Profile
These delightful peppers are often referred to as the “red gold” of Lodosa, a testament to their radiant red hue. Typically growing between 2.5 to 3 inches, they taper off at the end, resembling little bird beaks – hence their name, which translates to “little beak” from Spanish.
The Piquillo pepper’s Scoville rating ranges from 500 to 1,000, placing them in the sweet pepper category. Their flavor is not just about sweetness though; expect a symphony of tangy, smoky undertones that come alive especially when roasted.
Cooking with Piquillo Peppers
Beyond their delightful raw crunch, Piquillo peppers shine when they’re cooked. Here are some culinary inspirations:
- Stuffed Piquillo Peppers: A popular Basque dish, Piquillos are often stuffed with seafood or meat mixtures, making for a hearty appetizer.
- Piquillo Pepper Soup: Blend roasted Piquillos with some vegetable broth, garlic, and onions for a heartwarming soup.
- Sauces & Dips: Their smoky flavor makes them an excellent base for sauces and dips, pairing well with pasta or as a spread on toast.
Basque Culinary Tours and Piquillo Peppers
The Basque Country isn’t just about picturesque sceneries; it’s a haven for food enthusiasts. Consider exploring this region through guided tours that showcase the best of Basque cuisine. Many tours focus on local ingredients, like the Piquillo pepper, and offer hands-on cooking classes. Immerse yourself in the culture, cook with local chefs, and savor the flavors of Basque Country, with the Piquillo pepper as one of its shining stars.
Irene was born and raised in Bilbao. She has a deep rooted passion for her country and culture. She has a Bachelors degree in education and has traveled to over 85 countries throughout the world.
List of professional guides in the Basque Country
