FAQs about Food Tours in the Basque Country
The tour includes a variety of Basque specialties, such as pintxos, tapas, raciones, morunos, boquerones, chorizo, and morcilla.
Absolutely! The Basque Country offers a diverse culinary scene, and many food tours are adaptable to accommodate vegetarians and those with dietary restrictions. The local cuisine is known for its fresh produce and seafood, providing plenty of options for different preferences.