The Best of Basque

Exploring the Delightful Basque Cheesecake

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Basque Cheesecake has emerged as a unique and delicious dessert, gaining popularity in recent years. With its burnt top and creamy interior, this treat has become a must-try for dessert enthusiasts.

Basque Cheese Cake

History of Basque Cheesecake

Basque Cheesecake finds its origins in the Basque Country, a region known for its culinary delights. The recipe draws inspiration from traditional Basque desserts, which were often rustic and made with local ingredients. Over time, this cheesecake variation has evolved, gaining recognition worldwide for its distinct flavor and texture.


Recipe Basque Cheese Cake

Ingredients for Basque Cheesecake​

To prepare a delectable Basque Cheesecake, you will need:

  • 🧀 500 grams cream cheese
  • 🍚 200 grams granulated sugar
  • 🥚 4 large eggs
  • 🥛 200 milliliters heavy cream
  • 🌾 20 grams all-purpose flour
  • 🥄 1 teaspoon vanilla extract

Creamy and Delicious: Preparing Basque Cheesecake

Preheat your oven to 400°F (200°C) and line a round cake pan with parchment paper.
In a mixing bowl, combine the cream cheese and sugar, and beat until smooth.
Add the eggs one at a time, mixing well after each addition.
Gradually pour in the heavy cream while continuing to mix.
Sift the all-purpose flour into the mixture and add the vanilla extract. Stir until well incorporated.
Pour the batter into the prepared cake pan, ensuring an even distribution.
Bake for approximately 50-60 minutes until the top turns golden brown and the center is set.
Remove the cheesecake from the oven and let it cool completely before serving.

The Technique: Achieving the Burnt Top

The burnt top is a distinctive feature of Basque Cheesecake. The high baking temperature creates a caramelized crust while keeping the interior creamy.

For a lighter burnt top, reduce the baking time slightly, and for a darker crust, increase it accordingly. Experimentation will help you achieve the desired level of caramelization.

Serving and Pairing Suggestions

Once your Basque Cheesecake is ready, you have various options for serving and pairing:

  • Serve chilled or at room temperature, depending on personal preference.
  • Accompany with fresh berries, such as raspberries or strawberries, for a burst of flavor.
  • Top with a dollop of lightly whipped cream for added indulgence.
  • Consider a dusting of powdered sugar or a drizzle of caramel sauce for an extra touch of sweetness.

Basque Cheesecake Variations

  • While the classic Basque Cheesecake is delightful on its own, there are several variations to explore:
  • Add a citrus twist by incorporating lemon or orange zest into the batter.
  • Experiment with different extract flavors like almond or coconut.
  • Explore seasonal variations by incorporating fruits such as blueberries or peaches into the batter or using them as a topping.

Basque Cheesecake has become a prominent food trend, making appearances in restaurants, bakeries, and social media platforms. Renowned chefs and influencers have embraced this delightful dessert, sharing their experiences and recipes, further fueling its popularity.

The rich history, distinctive flavor, and creamy texture of Basque Cheesecake make it a dessert worth savoring. With its easy preparation and versatile variations, it offers an exciting culinary

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Irene was born and raised in Bilbao. She has a deep rooted passion for her country and culture. She has a Bachelors degree in education and has traveled to over 85 countries throughout the world.
List of professional guides in the Basque Country

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Zachary was born in Michigan, USA. He has lived in the Basque Country for over 10 years, and fell in love with the natural beauty and quality of life found here. He earned a Bachelors degree in economics from DePaul University in Chicago.